Rakul Preet Singh is an in-your-face foodie, and there's no denying this reality. She eats everything with the same enthusiasm, from street food to fancy restaurant meals and sweets. And her online presence is evidence of that.
The actress has frequently admitted her affection for straightforward ghar ka khana, despite the fact that we frequently see her attempting mouthwatering dishes. She once chose some old-fashioned khichdi when she wanted something light and healthy. This one-pot dish is encouraging and acts as the hero at whatever point we can't choose what to eat. Rakul shared not only her khichdi indulgence but also the quantities of the ingredients so that her fans could make it at home. Also, do you have any idea about what the best part is? Assuming you purchase these khichdi fixings from Seriously utilizing the NDTV Huge Reward Application, you get present coupons on your buys and up to 20% prizes on the application.
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1. White Rice
The most common ingredient in khichdi is white rice. Because it is cooked with dal, it is extremely nutritious. However, you can always use dalia or brown rice to make it a little healthier. However, Rakul Preet's recipe only calls for a 25-gram serving of white rice, so you can still enjoy this dish even if you use healthier alternatives.
2. Ridge Gourd (Tori)
Have you ever tried khichdi with ridge gourd? You might find this odd, but it raises the health value of khichdi by a few notches. It is loaded with a few supplements and low in calories, and its high fiber content will save you more full for longer. The amount of this veggie is more than white rice in this recipe, which makes it very solid.
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3. Chicken
Since we are all aware that chicken is an excellent protein source, why not include it in your khichdi as well? You won't be prepared for this intriguing combination. It will help you consume more protein and provide you with enough fiber. Therefore, the next time you prepare khichdi at home, don't be afraid to add chicken.
4. Ghee
Ghee is what gives khichdi its final flavor and richness. Your khichdi probably won't taste as good if you don't add ghee. Ghee is good for your health and should be included in your diet, so don't worry about calories. Ghee can be drizzled all over your khichdi.
5. Masalas
While making khichdi, it's vital to get your hands on the best-quality masalas. You'll need garam masala, red chili powder, cumin seeds (jeera), haldi (turmeric), and other common masalas. On the off chance that you don't focus on the nature of the masalas, your khichdi may come up short on the necessary flavors to make it taste tasty.
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